KS Koh

As a special treat hidden in the tropical charm of Bali, Wok Wok – Village Square at Andaz Bali proudly presents its latest edition of the Wok’s Around the World series. This June, the spotlight shines on “Chinese Wok,” featuring the culinary brilliance of guest Chef Marcus, Chef de Cuisine at 5 ON 25, Andaz Singapore. From June 14th to 20th, 2024, guests will have the exclusive opportunity to explore the rich tapestry of Cantonese cuisine under the guidance of a true maestro.

Chef Marcus brings to the table a storied career, deeply rooted in his Malaysian heritage and culinary expertise. His approach is a blend of tradition and innovation, earning him widespread acclaim for his modern take on classic Cantonese dishes. Every dish crafted by Chef Marcus is a celebration of the delicate balance and subtlety that defines Cantonese cooking, with a focus on fresh ingredients and a harmonious blend of flavors ranging from sweet and savory to sour and bitter.

In his own words, Chef Marcus emphasizes the artistry of Cantonese cuisine, “It’s all about the balance and the intricate layering of flavors that make each dish stand out.” At 5 ON 25 in Andaz Singapore, his culinary prowess has reshaped the dining experience, making it a destination for gourmands worldwide.

During this event, diners can start their day with Chef Marcus’s signature dishes at breakfast or delve into a dinner featuring specialties like the Stir-Fried Black Angus Beef Tenderloin with bell pepper and red wine, served from 6:00 PM to 10:00 PM at Village Square. This dish exemplifies his skill in marrying robust flavors with elegant presentation.

For those eager to immerse themselves in this culinary journey, reservations can be made by calling +628113981082 or emailing dpsaz-fb.reservation@andaz.com. Don’t miss the chance to witness a master at work and indulge in the exquisite flavors of Cantonese cuisine at Wok Wok – Village Square, where every meal is not just eaten, but experienced.